Phone: +381 65 847 39 51;
E-mail: hrana@anahem.org
Pesticides in food by GC-MS/MS and LC-MS/MS techniques
Heavy metals in food by ICP-MS technique
Mycotoxines in food by LC-MS/MS technique
Microbiological analysis of food
Radioactivity in food by HPGe gama spectrometry
Food sample preparing for by microwave digestion
Physical-chemical parameters (distillation, extraction, refraction, polarimetry, etc.)
Sampling of food and transport of samples with cooling