Phone: +381 65 847 39 51;
E-mail: hrana@anahem.org


  • Pesticides in food by GC-MS/MS and LC-MS/MS techniques

  • Heavy metals in food by ICP-MS technique

  • Mycotoxines in food by LC-MS/MS technique

  • Microbiological analysis of food

  • Radioactivity in food by HPGe gama spectrometry

  • Food sample preparing for by microwave digestion

  • Physical-chemical parameters (distillation, extraction, refraction, polarimetry, etc.)

  • Sampling of food and transport of samples with cooling